Menu of Forest in Auckland, New Zealand

Menu Overview

Nestled in the heart of Mount Eden, Auckland, Forest offers a distinctive vegetarian dining experience that feels both adventurous and comforting. From my visit, it’s clear this restaurant isn’t just about food; it’s about crafting an immersive journey where each dish tells a story through thoughtful ingredients and bold flavors.

The Kumara with Marmite Cream and Peas stands out as a signature masterpiece. The contrast of the velvety, earthy kumara with the umami-packed Marmite cream creates a delightful depth that will change how you think of this humble root vegetable. What elevates it further are the capery peas, bursting with sharp, salty notes that dance across the palate. This dish encapsulates Forest’s ethos of balancing familiar textures with unexpected flavor pairings.

Continuing on the theme of bold simplicity, the Seaweed Fries deliver a salty, crispy treat that’s both playful and satisfying. They bring a coastal freshness that contrasts beautifully with the richness of the Sticky Chocolate Pudding, which is a perfect way to close the meal. This dessert strikes a harmonious balance of indulgence and lightness, seducing even the most resistant sweet tooth.

Another highlight is the Sourdough with Red Wine Butter, which is an excellent example of how Forest turns basic elements into something special. The deep fruity notes in the red wine butter complement the crunchy sourdough crust, enhancing the overall tasting experience.

What truly makes Forest stand out is the variety on their dinner sharing menu. The Deep Fried Halloumi is a crowd favorite — golden, crisp, and unctuous with just the right amount of saltiness. Meanwhile, the Beer-Glazed Purple Kumara with Marmite Cream and Capery Peas revisits the kumara theme in a new, equally captivating way, layered with smoky and herbaceous nuances of paprika and rosemary making it both comforting and intriguing.

The Avocado & Asparagus Salad delivers brightness and spice, with jalapeño and roasted chickpeas adding unexpected texture and zing. These thoughtfully composed dishes highlight Forest’s skill in sourcing fresh, vibrant ingredients that shine without overwhelming.

Forest’s beverage program also deserves mention. The cocktails such as the Pea Shell Vodka Martini and Plum & Vanilla Whiskey Sour are inventive, echoing the menu’s fresh and playful spirit. Wine selections featuring Felton Road Bannockburn Riesling and Windrush Organic Sauvignon Blanc pair effortlessly with the dishes, enhancing the overall harmony at the table.

Guest reviews echo much of my experience — from James Ashwin’s enthusiastic endorsement as a meat-eater to Nicola Standage’s admiration of the meticulous craftsmanship behind every dish. While not every bite may completely convert every diner, the careful thought, texture, and flavor play create a compelling narrative across the menu. The staff’s warmth and attentiveness further enrich the experience, making Forest a welcoming spot for both vegetarian aficionados and curious newcomers alike.

Stepping into Forest feels like entering a creative food gallery where each plate is an artwork — bold, fresh, and full of character. It’s a restaurant that challenges conventions while inviting you to savor the beauty of plant-based fare in a relaxed, friendly setting. Whether sharing the deeply satisfying mains or finishing with the rich chocolate pudding and a finely crafted cocktail, Forest delivers an unforgettable taste of Auckland’s vibrant culinary scene.